A Piece of Cake!: March 2010

Wednesday, March 31, 2010

Easter Cupcakes

Buttercream grass with fondant eggs, flowers and basket handles.

Friday, March 26, 2010

Ayden's 'Go Diego Go' Cake

This cake is for my nephew's 5th birthday. Buttercream with fondant accents.

Friday, March 12, 2010

Brooklyn's Cake

Iced in buttercream with fondant accents. The two ladybugs are also cake.

Monday, March 1, 2010

Pricing

Each and every cake is different and therefore pricing is based on the number of servings, the complexity of the design, supplies and time spent working on the cake. I make everything you see on my cakes by hand and it is all completely edible.

Pan Size.............. Servings ....................Pricing

(2 layers)

6" Round..............serves 8.....................pricing starts at $20.00

8" Round..............serves 15...................pricing starts at $40.00

10" Round............serves 30..................pricing starts at $60.00

12" Round............serves 45..................pricing starts at $80.00

14" Round............serves 65..................pricing starts at $110.00

16" Round............serves 90..................pricing starts at $130.00

Sculpted cakes start at $4.00 per serving.

Cupcakes (icing only) are $10.00 per dozen. Fondant detail such as a small character, flower, etc. starts at $25.00 per dozen.

Fondant accents such as characters, flowers, etc. is extra and depends on the detail and size.

Fruit or cream cheese fillings can be added for an additional $10 per cake.

A Piece of Cake!

Wednesday, March 31, 2010

Easter Cupcakes

Friday, March 26, 2010

Ayden's 'Go Diego Go' Cake

Friday, March 12, 2010

Brooklyn's Cake

Monday, March 1, 2010

Brodie's Cake

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